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Our Menu

  • Shrimp with orange liquor sauce, garnished with cucumber slices, edible flowers, and a sprig of cilantro, served on a white plate with a black floral design.

    Shrimp with Orange Liqueur Sauce

  • Whole steamed fish garnished with chopped red and green chili peppers, served with a spicy broth.

    Steamed Whole Fish

  • A plate of steamed mussels topped with chopped green onions, cilantro, and red peppers.

    Mussels in Spicy Black Bean Sauce

  • A plate of Filet Mignon with vegetables and sauce, garnished with flowers and cucumber slices, with small bowls of condiments and chopsticks on a black table.

    Filet Mignon

  • A plate with fish topped with chopped red and green chili peppers and green peppercorns. Green and red chili peppers and crushed dried red chili peppers are scattered around the plate on a black surface.

    Three-Chile Fish

  • Gong Bao Shrimp & Scallops

  • Green Tea Fried Rice

We Look Forward to Having You Dine with Us

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